Chapter I
What it celebrates
Losar, “new year”, is older than Buddhism in Tibet, linked with winter rites of the Bön tradition. As Buddhism spread, the festival took on Buddhist meaning: a time to purify, to make merit and to begin the year with blessings.
Chapter II
How it is kept
In the days before, houses are cleaned, and on the eve a ritual drives out the bad luck of the old year. Monasteries perform masked cham dances. On Losar itself families rise early, make offerings on the household shrine, visit monasteries and greet each other with Losar tashi delek. Barley flour and butter offerings, chemar, and sweet fried pastries, khapse, are shared, and new prayer flags are hung on roofs and hills.
Chapter III
Around the world
Tibetan communities in Dharamsala, Kathmandu and across the diaspora celebrate Losar, often with the Dalai Lama’s blessings. In Nepal the Sherpa, Tamang and Gurung peoples keep their own forms of Losar at different times of year.