Chapter I
What it celebrates
The Qur’an tells how Abraham (Ibrahim) dreamed that God commanded him to sacrifice his son. Father and son both submitted, and as Abraham prepared, God called out to him and gave a great sacrifice in the boy’s place. The story is the model of islam, submission to God.
The festival falls on the tenth day of the month of pilgrimage. While millions of pilgrims in Mecca complete the rites of the hajj, Muslims everywhere celebrate with them.
Chapter II
How it is kept
The day begins with the Eid prayer. Afterwards, families who can afford it sacrifice a sheep, goat, cow or camel, following rules for humane slaughter. The meat is divided into three: for the family, for relatives and friends, and for the poor.
Over the following days families visit each other, eat festive meals and give gifts. Many fast on the Day of Arafat, the day before.
Chapter III
Around the world
In Turkey the feast is Kurban Bayramı, in West Africa Tabaski, in South Asia Bakra Eid. Many countries give several days of public holiday, and livestock markets fill in the weeks before.