Chapter I
What it celebrates
The book of Leviticus commands the people of Israel to dwell in booths for seven days, “so that your generations may know that I made the Israelites live in booths when I brought them out of the land of Egypt”. Sukkot is also the festival of ingathering, Hag ha-Asif, at the end of the autumn harvest.
It was the third of the pilgrimage festivals, and the most joyful. In the days of the Temple a water libation was poured on the altar, and the celebration of the drawing of water was remembered by the rabbis as a joy unlike any other.
Chapter II
How it is kept
Families build a sukkah in a garden, yard or balcony, with at least three walls and a roof of cut branches, and decorate it with fruit, paper chains and drawings. Meals are eaten in it through the week, and some sleep in it. A custom from the Kabbalah invites the ushpizin, symbolic guests from the Bible such as Abraham, Isaac, Jacob, Moses, Aaron, Joseph and David, one for each night.
Each day except the Sabbath the four species are blessed and waved, and in the synagogue worshippers circle the reading desk with them. On the seventh day, Hoshana Rabbah, they make seven circuits and beat willow branches on the ground. Then comes Shemini Atzeret, “the eighth day of assembly”, and Simchat Torah, “rejoicing in the Torah”, when the scrolls are carried round the synagogue with singing and dancing and the reading of the Torah starts again from Genesis.
Chapter III
Around the world
In Jerusalem and Bnei Brak, sukkahs appear on every balcony and markets sell palm branches and carefully inspected citrons. On Simchat Torah, dancing with the scrolls spills out of synagogues into the streets of cities from Jerusalem to New York and Moscow.