Chapter I
What it celebrates
In the Zoroastrian calendar each day of the month is dedicated to a divine being, and when a day’s name matches its month’s name a feast is kept. The 16th day, Mehr, falls in the seventh month, also Mehr, and honours Mithra, guardian of oaths and contracts, of friendship and of the light that sees all things. The Greek geographer Strabo records that the satrap of Armenia sent the Persian king 20,000 foals each year for the feast of Mithra, and under the Sasanians the king received gifts and gave audiences on Mehregan.
As Nowruz opens the year at the spring equinox, Mehregan marked the autumn and the gathering of the harvest.
Chapter II
How it is kept
Zoroastrian families set a table covered with a cloth, with the Avesta or a book of prayers, a mirror, candles or a lamp, fruits of the season such as pomegranates, apples, quinces and grapes, sweets, wheat and a dish of water with flowers. Wild rue, esfand, and sweet woods are burned. Priests recite the jashan, a service of blessing and thanksgiving, in fire temples and community halls, and the day ends with a shared meal, music and visits to friends.
Chapter III
Around the world
The largest gatherings are in Tehran, Yazd and Kerman, where Zoroastrian associations hold public celebrations, and in Zoroastrian communities in North America and Europe. Parsis in India keep the day of Meher in the month of Meher in their own calendars as Meherangan, with a jashan at the fire temple.